[Todos] Fwd: The 2015 Google Science Fair is now open

[Adriana Beatriz Rocca]

---------- Forwarded message ----------
From: Scientific American Partners <news en email.scientificamerican.com>
Date: 2015-02-19 19:00 GMT-03:00
Subject: The 2015 Google Science Fair is now open
To: abrocca en gmail.com


 If you are unable to see the message below, click here to view
<http://links.email.scientificamerican.com/servlet/MailView?ms=NDgwMDM5OTMS1&r=MTE4MzQyMTQ4Mzc3S0&j=NjIxMzc4MjcwS0&mt=1&rt=0>
.

 [image: 2015 Google Science Fair]

Hello Educator!

For the last four years, we've asked students to use their curiosity to
change the world. They've continually surpassed our expectations by finding
ways to protect against the flu, teaching computers to detect breast
cancer, and using bacteria to help fight hunger.

<http://links.email.scientificamerican.com/ctt?kn=1&ms=NDgwMDM5OTMS1&r=MTE4MzQyMTQ4Mzc3S0&b=0&j=NjIxMzc4MjcwS0&mt=1&rt=0>

Here's how you can get involved:

• Use the Google Science Fair lesson plans in your classroom

• Share the announcement with your students and colleagues

• Follow us on *Google+
<http://links.email.scientificamerican.com/ctt?kn=4&ms=NDgwMDM5OTMS1&r=MTE4MzQyMTQ4Mzc3S0&b=0&j=NjIxMzc4MjcwS0&mt=1&rt=0>*
and *YouTube
<http://links.email.scientificamerican.com/ctt?kn=8&ms=NDgwMDM5OTMS1&r=MTE4MzQyMTQ4Mzc3S0&b=0&j=NjIxMzc4MjcwS0&mt=1&rt=0>*
to get updates throughout the program or participate in a Science Fair
Hangout on Air

This year, we are accepting entries in English, German, Italian, Spanish,
French, Arabic, Hebrew, Polish, Japanese, Russian, Brazilian Portuguese,
Korean, Chinese (Hong Kong or Taiwan), and Turkish. Note that some
additional eligibility requirements may apply in your country; please check
the *Official Rules
<http://links.email.scientificamerican.com/ctt?kn=17&ms=NDgwMDM5OTMS1&r=MTE4MzQyMTQ4Mzc3S0&b=0&j=NjIxMzc4MjcwS0&mt=1&rt=0>*
for more information.

Let's help young scientists change the world.

The Google Science Fair Team
  [image: Facebook]
<http://links.email.scientificamerican.com/ctt?kn=28&ms=NDgwMDM5OTMS1&r=MTE4MzQyMTQ4Mzc3S0&b=0&j=NjIxMzc4MjcwS0&mt=1&rt=0>
  [image: +Google]
<http://links.email.scientificamerican.com/ctt?kn=7&ms=NDgwMDM5OTMS1&r=MTE4MzQyMTQ4Mzc3S0&b=0&j=NjIxMzc4MjcwS0&mt=1&rt=0>
  [image: Twitter]
<http://links.email.scientificamerican.com/ctt?kn=22&ms=NDgwMDM5OTMS1&r=MTE4MzQyMTQ4Mzc3S0&b=0&j=NjIxMzc4MjcwS0&mt=1&rt=0>
  [image: You Tube]
<http://links.email.scientificamerican.com/ctt?kn=25&ms=NDgwMDM5OTMS1&r=MTE4MzQyMTQ4Mzc3S0&b=0&j=NjIxMzc4MjcwS0&mt=1&rt=0>
  [image: RSS]
<http://links.email.scientificamerican.com/ctt?kn=15&ms=NDgwMDM5OTMS1&r=MTE4MzQyMTQ4Mzc3S0&b=0&j=NjIxMzc4MjcwS0&mt=1&rt=0>
Unsubscribe
<http://links.email.scientificamerican.com/ctt?kn=24&ms=NDgwMDM5OTMS1&r=MTE4MzQyMTQ4Mzc3S0&b=0&j=NjIxMzc4MjcwS0&mt=1&rt=0>
| Manage Email Preferences
<http://links.email.scientificamerican.com/ctt?kn=14&ms=NDgwMDM5OTMS1&r=MTE4MzQyMTQ4Mzc3S0&b=0&j=NjIxMzc4MjcwS0&mt=1&rt=0>
| FAQs
<http://links.email.scientificamerican.com/ctt?kn=23&ms=NDgwMDM5OTMS1&r=MTE4MzQyMTQ4Mzc3S0&b=0&j=NjIxMzc4MjcwS0&mt=1&rt=0>
| Terms & Conditions
<http://links.email.scientificamerican.com/ctt?kn=9&ms=NDgwMDM5OTMS1&r=MTE4MzQyMTQ4Mzc3S0&b=0&j=NjIxMzc4MjcwS0&mt=1&rt=0>
| Privacy Policy
<http://links.email.scientificamerican.com/ctt?kn=5&ms=NDgwMDM5OTMS1&r=MTE4MzQyMTQ4Mzc3S0&b=0&j=NjIxMzc4MjcwS0&mt=1&rt=0>
| Contact Us
<http://links.email.scientificamerican.com/ctt?kn=11&ms=NDgwMDM5OTMS1&r=MTE4MzQyMTQ4Mzc3S0&b=0&j=NjIxMzc4MjcwS0&mt=1&rt=0>
| Forward to a Friend <#14ba3df2abbe79f1_14ba3dbf98d2cdd0_LPWEBFORMF2F>  This
message was sent to: abrocca en gmail.com  Check out our new products
<http://links.email.scientificamerican.com/ctt?kn=2&ms=NDgwMDM5OTMS1&r=MTE4MzQyMTQ4Mzc3S0&b=0&j=NjIxMzc4MjcwS0&mt=1&rt=0>
!  *Scientific American*
75 Varick St
New York, NY, 10013  Scientific American is a trademark of Scientific
American, Inc., used with permission
© 2015 Scientific American, a division of Nature America, Inc.
------------ próxima parte ------------
Se ha borrado un adjunto en formato HTML...
URL: <http://mail.fisica.unlp.edu.ar/pipermail/todos/attachments/20150219/2a99b381/attachment.html>